Zesty Salmon Burgers With Dill Sauce
For 4 Person(s)
|225 grams tinned salmon|
|1 cup baby spinach (finely chopped)|
|2 tablespoons white breadcrumbs|
|1/4 cup finely chopped parsley leaf|
|1 teaspoon fresh grated lime rind|
|1/2 teaspoon fresh grated ginger|
|salt and pepper to taste|
|(a little water if mix is too dry)|
|1/4 cup dill herb|
|1/2 cup greek yoghurt|
|1 tablespoon fresh lime juice|
Zesty Salmon Burgers With Dill Sauce Directions
Mix together all the ingredients of the burger in a large bowl add a little water if mixture too dry and form 4 patties.
Make the sauce by shredding the dill herb and mixing it through yoghurt and add lime juice and a little salt to taste – put aside in fridge
Preheat a fry pan to medium heat spray with extra virgin olive oil and cook the burgers until they are golden on both sides and warmed through (4-5 minutes each side).
Cool patties for 3-4 minutes and serve with yoghurt sauce either on a white bread bun or with a low fibre salad
*Fibre 4g per serve if served with white roll.