Twisted Pomegranate Salad (99 )
Ingredients
Ingredients
1 shallot |
60 grams pomegranate arils |
300 grams cauliflower |
100 grams baby kale leaves |
extra-virgin olive oil spray |
Dressing: |
3 tablespoons walnut oil |
1/4 cup pomegranate juice |
2 teaspoons dijon mustard |
salt to taste |
Twisted Pomegranate Salad Directions
Dressing:
Add all ingredients together and beat until they are totally combined
Salad:
Cut cauliflower into florets
Peel and finely chop shallots
Spray cauliflower and shallots with extra virgin olive oil
Heat a fry pan to medium heat
Fry cauliflower and shallots until golden brown
Add baby kale leaves stir through and take off heat
Make dressing
Place cooled pan ingredients and pomegranate arils in a serving dish and mix dressing through, serve immediately
Nutrition facts
Per Serving
Fibers (g): | 4g |