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Avocado Smash Chips



1 slice Soyco® Chinese honey soy tofu (cut into long slivers then slice into small cubes)
extra-virgin olive oil spray
2 sweet potatoes (peeled)
1 teaspoon sumac or paprika
1 medium, soft avocado
100 grams Tofutti ® ‘cream’ cheese
1/4 cup fresh lime juice
1/4 cup packed chopped coriander
salt and pepper to taste

Avocado Smash Chips Directions

Heat oven to 210C

Line two baking trays with baking paper and spray with olive oil

Scrub sweet potatoes and cut them into 2 cm round slices

Arrange them in a single layer on the trays, spray the top of them and bake for 20 minutes or until golden and crunchy

Flip them over and spray with olive oil and bake for another 10 minutes until golden

In a small bowl halve and scrape out the flesh of the avocados and smash the avocado with a fork adding lime juice salt and pepper to taste and some sumac or paprika. Add in some roughly chopped coriander (save some for decoration)

When the sweet potatoes are cooked spoon on a dollop of the avocado smash and sprinkle with tofu and coriander for decoration

Recipe notes

*1 serving is 4 pieces.

Makes approximately 20-25 pieces.

Nutrition facts

Per Serving

Fibers (g): 2g