Header Recipes

Pizza Bites



2 pizza dough balls (500g)
400 gram squeeze bottle of thick tomato paste (pizza style)
1 tablespoon fresh basil leaves (finely chopped)
1 teaspoon garlic powder
1 cup grated mozzarella
2 tablespoons parmesan
extra-virgin olive oil spray
extra thick pizza style tomato paste for dipping

Pizza Bites Directions

Preheat oven to 200C

Press pizza dough balls together and blend them into one big ball

Lightly flour a bench top and roll the dough to about half a centimetre thickness try to roll in a rough oblong shape

Squeeze the thick tomato paste over the dough covering the entire surface, finely sprinkle with garlic, and chopped basil leaves

Top evenly with Mozzarella cheese

From the longest length side fold the dough over and roll tightly inward (ingredients on the inside of the roll)

When finished place the roll with the final end face down on the bench top, place on a plate

Cover with cling wrap and place in the fridge of 20-30 minutes

Take roll out place on the benchtop and cut the roll into 2-3 cms wide slices

Place on a lightly sprayed baking paper sheet

Bake for 15 minutes and flip over until both sides are golden brown

Cool for 3-4 minutes and serve with a salsa dip

Recipe notes

*1 serving is 3 pizza bites.

Nutrition facts

Per Serving

Fibers (g): 2g