Acai Breakfast Bowl (76 )
Ingredients
Ingredients
| 60 grams rice flakes |
| 1 tablespoon chia seeds |
| 40 grams toasted muesli |
| 2 tablespoons maple syrup |
| 375 ml coconut (or almond) milk |
| 50 grams frozen raspberries |
| 1 tablespoon acai powder |
| 1 teaspoon mixed spice |
| pinch of salt |
Acai Breakfast Bowl Directions
Gently warm coconut milk on low heat
Add rice flakes and chia seeds stir constantly
Add frozen raspberries, mixed spice, maple syrup, salt and acai powder
Cook for 3-4 minutes
Once the mixture looks soft remove from the stove top
Let settle for 2-3 minutes
Top with crunchy toasted muesli and serve
Nutrition facts
Per Serving
| Fibers (g): | 6g |
