Easy Almond Butter Fudge (62 )
Ingredients
Ingredients
| 120 grams chocolate chips |
| 100 ml maple syrup |
| 50 grams coconut oil (melted) |
| 180 grams almond butter (room temperature) |
| pinch of salt |
| 1/2 teaspoon cinnamon powder |
| 1 teaspoon vanilla extract |
| 90 grams rolled oats (made into a rough flour) |
| 30 grams oat bran |
| 50 grams chopped almonds |
Easy Almond Butter Fudge Directions
Grind 1 cup of rolled oats into a powder
Line 20cm square pan with greaseproof paper
In a large thick bottomed pan add chocolate chips, nut butter, coconut oil, cinnamon, warm the ingredients and stir to melt through, take off the heat
Add vanilla, maple syrup, oat flour and bran and mix through, sprinkle in almonds
Blend thoroughly
Place the mixture in the lined baking tin and spread evenly, if you need to press fudge down do so with greaseproof paper and your palm to get an even spread across the pan
Cover the mixture and freeze for 40 minutes until firm
Cut when firm and keep in fridge in an airtight container
Best eaten within one to two days
Nutrition facts
Per Serving
| Fibers (g): | 4g |
