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Thai Choko Chicken



1 teaspoon stevia powder
1 tablespoon fish sauce
1 tablespoon water
grind of pepper
1 large choko (peeled and thinly sliced)
150 grams tenderloin chicken (thinly sliced)
1 tablespoon sesame oil
1/2 teaspoon powdered garlic
1 sprig of green part of spring onion (sliced)
1/4 cup coriander for decoration
1 packet of precooked jasmine rice

Thai Choko Chicken Directions

Combine ½ teaspoon stevia, ½ tablespoon fish sauce, garlic powder, pepper grind in a large bowl and add chicken to marinate for 15 minutes.

Heat a large pan and add sesame oil, sauté garlic until it is slightly brown add chicken and stir fry to brown meat and set aside (2-3 minutes)

Remove chicken

Put choko shreds and the rest of the stevia, fish sauce, and water in the pan and cook choko until slightly tender, add spring onion greens and chicken and blend through

Serve on a bed of Jasmin rice

Top with coriander

Serve with sweet chilli dipping sauce

Nutrition facts

Per Serving

Fibers (g): 3g