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White Miso Citrus (sauce)

This sauce can be used to marinate foods, as a dip or as a sauce for meats or meat substitute.

Best with plain tofu or fish and chicken.



45 ml sesame oil
15 ml rice vinegar
30 ml fresh orange juice
30 ml water
1 tablespoon white miso paste
1/2 teaspoon cold, blended, refrigerated ginger paste

White Miso Citrus (sauce) Directions

Blend sesame oil, rice vinegar, water and orange juice vigorously

Add miso paste and blend through with ginger paste

Mix frequently whilst serving to ensure mixture is even

As a marinade – marinate food for 1-2 hours in the fridge – heating may see loss of probiotic cultures

As a dip or sauce serve immediately after blending to maintain the probiotic cultures

Nutrition facts

Per Serving

Fibers (g): 1g