White Miso Citrus (sauce) (56 )
This sauce can be used to marinate foods, as a dip or as a sauce for meats or meat substitute.
Best with plain tofu or fish and chicken.
|45 ml sesame oil|
|15 ml rice vinegar|
|30 ml fresh orange juice|
|30 ml water|
|1 tablespoon white miso paste|
|1/2 teaspoon cold, blended, refrigerated ginger paste|
White Miso Citrus (sauce) Directions
Blend sesame oil, rice vinegar, water and orange juice vigorously
Add miso paste and blend through with ginger paste
Mix frequently whilst serving to ensure mixture is even
As a marinade – marinate food for 1-2 hours in the fridge – heating may see loss of probiotic cultures
As a dip or sauce serve immediately after blending to maintain the probiotic cultures