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Christmas Chocolate Cookies



150 grams orgran® gluten free flour
50 grams rolled oats
25 grams cacao powder
1/2 teaspoon baking soda
50 grams coconut sugar
50 grams brown sugar
25 grams finely crushed walnuts
1 teaspoon pure vanilla extract
2 tablespoons melted coconut oil
55 ml milk of choice
pinch of salt

Christmas Chocolate Cookies Directions

Preheat oven to 190 C

In a large bowl mix sugars and melted coconut oil add in 50 mls of milk and vanilla essence

Sift in flour, oats, cacao powder, baking powder and pinch of salt. Combine ingredients and mix very well

Form a big dough ball. If the dough is too dry and cracking, add the other 10 mls of milk

Chop the ball in halves, then quarters etc until you have 16 smaller balls

Line a baking tin with greaseproof paper and place the balls 10cms apart (to allow for spread)

Bake for 10- 12 minutes

Take the cookies out when they are crisp on the edges and the tops are cooked

Cool for one minute on the tin.
Sprinkle with red green and white sprinkles a
nd leave to cool completely and store in airtight container

Nutrition facts

Per Serving

Fibers (g): 3g