Caprese Bocconcini Skewers (2 )
Quick colourful skewers to brighten up the table with low fat bocconcini and fragrant antioxidant basil.
Ingredients
Ingredients
| 220 grams Bambini (or cherry) bocconcini |
| Basil leaves |
| 16 x 2cm cubes watermelon (no seeds) |
| Balsamic glaze |
| Wooden skewers |
Caprese Bocconcini Skewers Directions
- Skewer melon ball first then a folded basil leaf then a bocconcini ball, followed by another folded basil leaf and a final melon ball
- Lie skewers flat on a long dish and repeat until all ingredients are used
- Drizzle a zig zag of balsamic glaze down the centre of the skewers and serve
Nutrition facts
Per Serving
| Fibers (g): | 1g |
