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Coriander Lime BBQ Prawn

A delicious fragrant summer prawn dish, quick and easy and rich in protein.



16 large green king prawns
4 tablespoons extra virgin olive oil
1/2 cup coriander finely chopped
4 crusty white bread rolls
zest and juice of one lime
salt and pepper to taste
fresh salad greens to serve

Coriander Lime BBQ Prawn Directions

Combine 3 tablespoons of olive oil, coriander, zest and juice of lime and salt and pepper to taste in a large bowl and mix thoroughly.

Cut the heads of the prawns, devein them and shell them, leave the tails on.

Add the prawns to the marinade and baste frequently for 20 minutes, continuously turning to coat them.

Oil the BBQ and heat to medium, add marinated prawns and cook for 3-4 minutes

Serve with the extra tablespoon of olive oil drizzled over the prawns

Nutrition facts

diet gluten free lactose free

Per Serving

Fibers (g): 5g