Ruby Red Punch (222 )
Ingredients
Ingredients
| 250 grams frozen strawberries |
| 2 fresh strawberries halved for decoration |
| 4 finely chopped mint leaves for decoration |
| 120 ml organic coconut water |
| 2 cups ice |
| 1 small seedless watermelon |
| 3 fresh lemons juiced |
| Stevia drops if you like a sweeter taste |
Ruby Red Punch Directions
Slice watermelon in half and scoop out the flesh with an ice-cream scoop or spoon place in a blender
Squeeze juice of three lemons add to the blender with frozen *strawberries and coconut water and blend
Can be refrigerated for a couple of hours
To serve add juice to blender with two cups of ice and blend
Serve immediately in a chilled martini glass with a halved heart shaped strawberry on the side of the glass with a pinch of shredded mint on top
Recipe notes
*Blend strawberries and strain out large pips for ostomates
Nutrition facts
Per Serving
| Fibers (g): | 2g |
