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Eggy Devils

Eggs are a great high protein snack and traditionally served around Easter time.



3 tablespoons whole egg organic mayonnaise
6 free range eggs
Pinch of turmeric powder
Pinch of mustard powder
Salt and pepper to taste
Paprika to dust eggs with
Packet of water crackers

Eggy Devils Directions

Add eggs to a saucepan, cover with water and heat.  Once boiling, let the eggs cook for 4 ½ minutes.

Remove from heat and place the eggs into cold water for one minute then carefully peel and slice them in half lengthwise.

Gently scoop out the yolks into a bowl and mash with the mayonnaise, turmeric, mustard and salt and pepper to taste.

Cut a little slice off the rounded bottom of the egg white halves so they sit firmly on the plate or cracker without wobbling, then pipe or spoon the yolk mix back into the white egg halves.

Dust the tops lightly with paprika and serve.

Nutrition facts

vegetarian gluten free lactose free

Per Serving

Fibers (g): 2g