Eggy Devils (214 )
Eggs are a great high protein snack and traditionally served around Easter time.
|3 tablespoons whole egg organic mayonnaise|
|6 free range eggs|
|Pinch of turmeric powder|
|Pinch of mustard powder|
|Salt and pepper to taste|
|Paprika to dust eggs with|
|Packet of water crackers|
Eggy Devils Directions
Add eggs to a saucepan, cover with water and heat. Once boiling, let the eggs cook for 4 ½ minutes.
Remove from heat and place the eggs into cold water for one minute then carefully peel and slice them in half lengthwise.
Gently scoop out the yolks into a bowl and mash with the mayonnaise, turmeric, mustard and salt and pepper to taste.
Cut a little slice off the rounded bottom of the egg white halves so they sit firmly on the plate or cracker without wobbling, then pipe or spoon the yolk mix back into the white egg halves.
Dust the tops lightly with paprika and serve.
vegetarian gluten free lactose free