Pho Delicious (196 )
A warming cheats version of a Vietnamese inspired soup with ginger, lemongrass and bay leaf and many other spices that soothe a sore throat and settle the stomach
Ingredients
Ingredients
| 400 ml Vietnamese inspired chicken Pho liquid |
| 500 grams skinless chicken thighs (cut into 2.5cm chunks) |
| 2 packets ready konjac noodles, thoroughly rinsed in boiling water |
| 2 tablespoons Extra virgin olive oil |
| 1/2 cup chopped coriander |
| 1/2 cup mint leaves |
| 2 cup bean sprouts |
| 1 lime (quartered) |
| 1 small red chilli deseeded and thinly sliced (optional) |
| salt and pepper to taste |
Pho Delicious Directions
In a large heavy bottomed saucepan add the olive oil and heat to medium.
Add the chunks of chicken and cook until surfaces are brown
Let cool for a minute and add stock and bring to the boil then simmer until the chicken is cooked through approximately 15 minutes
Warm four bowls
Place the cooked noodles in the bowls, add bean sprouts, coriander and mint to each bowl and spoon in the hot soup adding chicken to each dish
Decorate with lime quarter and chilli slices
Nutrition facts
diet gluten free lactose free
Per Serving
| Fibers (g): | 6g |
