Roasted Apple and Veggies (185 )
A sweet and tasty twist to roasted vegetables.
Ingredients
Ingredients
| 2 parsnips (peeled and sliced thickly length ways) |
| 1 large carrot (peeled and sliced thickly length ways) |
| 2 large red skinned potatoes (peeled and cut into chunks) |
| 2 large red apples (cored and sliced into four) |
| 4 sprigs of Thyme* (leaves separated from the twig) |
| 4 tbsp extra virgin olive oil |
| cracked salt and pepper to taste |
Roasted Apple and Veggies Directions
Heat oven to 180C for 20 minutes
Place all ingredients in a large bowl and coat with olive oil and ensure the vegetables are coated with the oil and thyme leaves (or powder)
Place contents on baking paper in a baking tray and cook for 40-50 minutes until th
Enjoy with your favourite winter meals
Recipe notes
*Ostomy patients could use thyme powder
Nutrition facts
diet vegetarian Vegan gluten free lactose free
Per Serving
| Fibers (g): | 5g |
