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Sicilian Pizza

This tasty pizza is great for lunch and is quick and easy to make from the contents of the major supermarket $80 box deliveries.



4 slices Tortilla bread (or similar)
190 grams canned tuna (drained)*
2 tablespoons oil (preferably olive oil)
90 grams pizza sauce
110 grams pitted olives
2 finely sliced mushrooms
1 cup grated cheese
fresh or dried basil leaves

Sicilian Pizza Directions

Preheat the oven to 220C fan forced

Drain tuna and break into chunks

Top each ‘pizza’ base with pizza sauce, olives, mushrooms and tuna.

Bake for 10 minutes

Add cheese to each pizza and bake for a further 5 minutes to melt the cheese.

When cooked drizzle olive oil over and sprinkle with dried or fresh basil leaves

Recipe notes

Content of boxes may not contain exact ingredients.

*Tuna can be left out of the recipe

Nutrition facts


Per Serving

Fibers (g): 3g