Header Recipes

Egg Nests

A great breakfast idea from the contents of the major supermarket $80 box deliveries.



6 free range eggs
6 slices white bread
1/4 cup chopped parsley or (1 tablespoon of dried parsley)
extra virgin olive oil
ground sea salt and pepper

Egg Nests Directions

Preheat oven to 200C

Grease a muffin tray

Cut crusts off the bread and press one slice into each muffin mold

Place tray into the oven for 5 minutes until bread starts to crisp

Beat eggs add chopped/dried parsley

Pour eggs evenly into each of the molds and bake until the egg content is firm to the touch (5-10 minutes)

Add freshly ground sea salt and pepper to serve

Recipe notes

Content of boxes may not contain exact ingredients.

Nutrition facts


Per Serving

Fibers (g): 2g