Pasta Bake (170 )
Whip this delicious dinner up from the contents of the major supermarket $80 box deliveries.
Ingredients
Ingredients
| 600 grams peeled pumpkin or sweet potato cut into chunks |
| 200 grams tinned corn |
| 350 grams pasta |
| 50 grams wholemeal/wholegrain bread broken up into crumbs |
| 2 tablespoons oil (preferably olive oil) |
| 400 mls vegetable or chicken stock |
| 150 grams grated cheese |
| 1 teaspoon mixed herbs |
Pasta Bake Directions
Preheat the oven to 220C (fan forced)
Place the pumpkin/sweet potato in a baking dish and drizzle with one tablespoon of olive oil and roast until the vegetables soft and golden
At the same time boil the pasta until al dente and drain
In a bowl add breadcrumbs, stock, and the rest of the olive oil, mix until breadcrumbs dissolve then add corn, pumpkin, mixed herbs, add pasta and mix 100 grams of the cheese through
Place in a baking dish and heat through for 30 minutes finish off with the last 50 grams of cheese on top of the dish for 10 minutes until melted
Serve with salad or steamed greens
Recipe notes
Content of boxes may not contain exact ingredients.
Nutrition facts
vegetarian
Per Serving
| Fibers (g): | 5g |
