Header Recipes

Pasta Bake

Whip this delicious dinner up from the contents of the major supermarket $80 box deliveries.



600 grams peeled pumpkin or sweet potato cut into chunks
200 grams tinned corn
350 grams pasta
50 grams wholemeal/wholegrain bread broken up into crumbs
2 tablespoons oil (preferably olive oil)
400 mls vegetable or chicken stock
150 grams grated cheese
1 teaspoon mixed herbs

Pasta Bake Directions

Preheat the oven to 220C (fan forced)

Place the pumpkin/sweet potato in a baking dish and drizzle with one tablespoon of olive oil and roast until the vegetables soft and golden

At the same time boil the pasta until al dente and drain

In a bowl add breadcrumbs, stock, and the rest of the olive oil, mix until breadcrumbs dissolve then add corn, pumpkin, mixed herbs, add pasta and mix 100 grams of the cheese through

Place in a baking dish and heat through for 30 minutes finish off with the last 50 grams of cheese on top of the dish for 10 minutes until melted

Serve with salad or steamed greens

Recipe notes

Content of boxes may not contain exact ingredients.

Nutrition facts


Per Serving

Fibers (g): 5g

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