Nutty Pudding (167 )
Whip up this delicious variation on bread and butter pudding up from the contents of the major supermarket $80 box deliveries.
Ingredients
Ingredients
200 grams tinned fruit |
50 grams crushed nuts |
1 tablespoon vanilla extract |
vanilla pod (halved) |
200 ml whole milk of your choice |
1/2 teaspoon allspice mix |
1/2 citrus fruit zest |
75 grams spread of your choice |
8 slices slightly stale wholemeal bread or fruit bread |
3 free range eggs |
2 tablespoons sugar or maple syrup or (1 tablespoon of stevia) |
100 ml cream or coconut cream |
Nutty Pudding Directions
Heat the oven to 180C
Gently simmer milk in a small pan add vanilla extract and citrus zest and leave to cool
Thinly butter slices of bread on both sides and cut into quarters
Mash the fruit in a separate bowl
Lay the bread out in the base of the oven dish and add the layer of fruit and crushed nuts
Overlap the rest of the bread slices until all slices are used
Whip the eggs together with your sugar or sugar substitute add the milk, vanilla and citrus liquid and add cream, whip together until well blended, taste to ensure it is to your desired sweetness
Pour over the pudding and leave soak in to 20 minutes
Sprinkle the top with all spice
Place the oven dish into a roasting tin and fill the roasting tin with water to half way up the side of the pudding dish
Cook for 30-40 minutes until pudding is moist but firm
Let stand for 5 minutes and serve with vanilla ice cream or yoghurt
Recipe notes
Content of boxes may not contain exact ingredients.
Nutrition facts
vegetarian
Per Serving
Fibers (g): | 5g |