White Radish Crunch Salad (14 )
Ingredients
Ingredients
| 400 grams white radish (Daikon) very finely julienned or spiralised |
| 100 grams finely shredded wombok (Chinese cabbage) |
| 50 grams Chang’s gluten free noodles® |
| 1 teaspoon finely grated ginger |
| 1/4 sheet nori crushed |
| Optional katsuobushi |
| Dressing |
| 1 teaspoon soy sauce |
| 1 teaspoon rice vinegar |
| 1 teaspoon maple syrup |
| 1 tablespoon orange juice |
| 1 tablespoon sesame oil |
| 1 teaspoon sesame seeds |
White Radish Crunch Salad Directions
Mix radish, ginger and wombok cabbage thoroughly with mixed dressing
Top with crunchy noodles and crushed nori
Optional katsuobushi flakes to decorate (fish)
Place all ingredients (dressing) into a glass container and give a good shake to combine all ingredients
Nutrition facts
Per Serving
| Fibers (g): | 3g |
