Dijon Orange Summer Salad (147 )
Ingredients
Ingredients
| 150 grams baby spinach leaves |
| 2 large oranges (peeled, deseeded and sliced thinly) |
| 60 grams lightly crushed *macadamia nuts |
| 100 grams feta cheese |
| Dressing: |
| 1 tablespoon fresh thyme leaves (blend thyme into a paste with water if ostomate) |
| 4 tablespoons extra-virgin olive oil |
| 1 tablespoon dijon mustard |
| 4 tablespoons lemon juice |
| 2 crusty sourdough warm white bread rolls |
Dijon Orange Summer Salad Directions
Place all salad ingredients into a bowl
Shake dressing ingredients in a tight clean glass jar until they are well blended
Pour dressing over the salad ingredients and gently mix through
Serve with crusty sourdough warm white bread roll
Recipe notes
*Not for ostomates
Note: Fibre content per serve includes bread roll
Nutrition facts
Per Serving
| Fibers (g): | 3g |
