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Love Chooo – Chewy Cacao Brownies



2 free range eggs
1/2 teaspoon baking powder
50 grams cacao powder
125 grams wholemeal wholegrain flour
120 grams dark cooking chocolate
120 grams dark chocolate chips (or 50 grams cacao nibs)
175 grams dark brown sugar
1/2 teaspoon salt
125 ml coconut oil
1/4 cup chopped walnuts (optional)
large heart cookie cutter
shredded coconut for decoration
halved strawberries for decoration

Love Chooo – Chewy Cacao Brownies Directions

Preheat oven to 180 degrees

Grease and line with greaseproof paper a 23 X 23cms baking tray

Mix flour, cacao powder, salt and baking powder into a large bowl until thoroughly combined

Mix melted coconut oil and chocolate together gently in a double pan and put aside

Whisk eggs and brown sugar together and add the melted coconut oil and chocolate

Pour this into the flour mix

Stir in chocolate chips/cacao nibs and walnuts

Pour the mixture into the baking tray

Bake for 15-20 minutes until the brownie is firm in the middle

Take out and let cool for 10-15 minutes and cut the heart shapes

Dust with shredded coconut

Arrange on a plate with chopped strawberries

The remaining cooked brownie mix can be rolled into balls and dusted with shredded coconut for later!

Nutrition facts

Per Serving

Fibers (g): 4g

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