Rich Baked Ravioli (104 )
Ingredients
Ingredients
| 250 grams spinach and ricotta ravioli |
| 1 jar pasta sauce of your choice |
| 100 grams grated mozzarella cheese |
| 1 tablespoon basil leaves (finely chopped) |
| extra-virgin olive oil spray |
Rich Baked Ravioli Directions
Preheat the oven to 200C
Cook ravioli according to the packet instructions and leave to drain
Heat pasta sauce gently until warmed through
Tip ravioli into the sauce and mix through adding basil leaves
Spray a baking dish with olive oil add the pasta and sauce mix
Top with grated mozzarella
Bake in the oven for 10-15 minutes until the top of the pasta is bubbling and cheese has melted
Serve with a leafy green salad
Nutrition facts
Per Serving
| Fibers (g): | 3g |
