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Twisted Pomegranate Salad



1 teaspoon chives (finely chopped)
300 grams zucchini
100 grams baby spinach
1 red pepper (skinned)
extra-virgin olive oil spray
3 tablespoons walnut oil
1/4 cup pomegranate juice
2 teaspoons dijon mustard
salt to taste

Twisted Pomegranate Salad Directions


Add all ingredients together and beat until they are totally combined


Cut zucchini into 3cms chunks

Finely chop chives

Spray zucchini and chives with extra virgin olive oil

Heat a fry pan to medium heat

Fry zucchini and chives until golden brown

Add baby spinach leaves stir through and take off heat

Make dressing

Place cooled pan ingredients in a serving dish and mix dressing through, serve immediately

Nutrition facts

Per Serving

Fibers (g): 2g