No Bake Berry Jelly Cheese Cake (151 )
Ingredients
Ingredients
| 60 grams (2/3 packet) reduced sugar raspberry jelly (or jelly flavour of your choice) |
| 250 ml boiling hot water |
| 250 grams ricotta cheese |
| 250 grams cottage cheese |
| 6 Arnott's Rice Cookies® (crushed) |
| 4 tablespoons lightly crushed raspberries |
No Bake Berry Jelly Cheese Cake Directions
Place hot water jelly and both cheeses into a blender and blend immediately
Mix until completely smooth
Divide crushed biscuits into four flexible silicon dessert containers and press the mixture down with the back of a spoon
Gently pour the blended mixture immediately into individual dessert dishes on top of biscuit
Refrigerate until set
When you are ready to serve turn out onto a plate, top with lightly crushed raspberries
Nutrition facts
Per Serving
| Fibers (g): | 1g |
