No Bake Berry Jelly Cheese Cake (152 )
Ingredients
Ingredients
60 grams (2/3 packet) reduced sugar raspberry jelly (or jelly flavour of your choice) |
250 ml boiling hot water |
250 grams ricotta cheese |
250 grams cottage cheese |
2 tablespoons (heaped) flaxseed meal |
4 tablespoons crushed walnuts |
4 tablespoons lightly crushed raspberries |
4 walnut halves for decoration |
No Bake Berry Jelly Cheese Cake Directions
Place hot water jelly and both cheeses into a blender and blend immediately
Mix until completely smooth
Mix flaxseed meal and chopped walnuts together and divide into four flexible silicon dessert containers and press the mixture down with the back of a spoon
Gently pour the blended mixture immediately into individual dessert dishes on top of the nut and flax meal mix
Refrigerate until set
When you are ready to serve turn out onto a plate, top with lightly crushed raspberries and a walnut half
Nutrition facts
Per Serving
Fibers (g): | 4g |