Yoghurt bark Gluten free vegetarian Dessert Snacks / Drinks All Apple themed Breakfast / Brunch Dessert Dinner Lunch Snacks / Drinks Soups / Sides / Sauces Summary Yoghurt bark using high and low fibre ingredients Preparation Time: 10 Cooking Time: 120 High fibre Ingredients 250g Greek yoghurt 100g frozen raspberries 100g figs, roughly chopped 60g pistachios, roughly chopped Zest of 1 orange 2 tbsp honey Method Line a baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer. Add the raspberries, chopped figs and pistachios, distributing them evenly over the yoghurt. Drizzle the honey over the yoghurt and toppings, then sprinkle on the orange zest. Freeze for 2 hours or until solid. Then peel off the paper and break the yoghurt into pieces ready to serve. Nutrition Type Quantity Fiber 7g Low fibre Ingredients 250g Greek yoghurt 100g frozen strawberries 100g frozen blueberries Zest of 1 orange 2 tbsp honey Method Line a baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer. Add the strawberries and blueberries, distributing them evenly over the yoghurt. Drizzle the honey over the yoghurt and fruit, then sprinkle on the orange zest. Freeze for 2 hours or until solid. Then peel off the paper and break the yoghurt into pieces ready to serve. Nutrition Type Quantity Fiber 3g