Apple & Sour Cream Slice vegetarian Apple themed Dessert Snacks / Drinks All Apple themed Breakfast / Brunch Dessert Dinner Lunch Snacks / Drinks Soups / Sides / Sauces Summary Apple and sour cream slice using high fire ingredients Preparation Time: 40 Cooking Time: 40 Total Time: 80 Quantity: 12 High fibre Ingredients 1 ½ cups self-raising flour 125gm butter ½ cup coconut sugar ½ cup desiccated coconut 2 tsp vanilla extract 2 tsp true cinnamon powder 3 large firm red apples, peeled, cored, thinly sliced into wedges 2 eggs lightly beaten 250gm sour cream Method Preheat oven to 180C. Prepare 20cm square slice tin. In a large mixing bowl combine flour, coconut sugar, coconut and melted butter and combine until smooth. Press the mixture firmly into the prepared tin. Bake for 15 minutes until golden brown. Remove from the oven and allow to cool for 30 minutes. Lay the apple slices evenly over the top. In a mixing bowl combine the sour cream, eggs and vanilla and beat well until smooth. Pour this mixture evenly over the apples. Sprinkle cinnamon here if desired. Bake in the oven for 20 minutes. Allow to cool in the tin. Refrigerate before cutting. Serve for afternoon tea.