Banana bread vegetarian Breakfast / Brunch Dessert Snacks / Drinks All Apple themed Breakfast / Brunch Dessert Dinner Lunch Snacks / Drinks Soups / Sides / Sauces Summary Banana bread using high and low fibre ingredients Preparation Time: 15 Quantity: 10 High fibre Ingredients 4 ripe bananas 3 eggs, whisked 2 cups whole meal self-raising flour ½ crunchy peanut butter 2 teaspoon vanilla extract ½ cup sour cream ½ cup extra virgin olive oil Pinch of salt Method Preheat the oven to 160C. Grease and line standard loaf tin with baking paper. Mash the bananas and peanut butter with a fork in a large bowl. Add remaining wet ingredients and combine well. Add flour and salt. Combine well. Add mixture to the prepared loaf tin and bake in oven for 60-70 minutes or when a skewer comes out clean. Allow to cool for 10 minutes in the pan and transfer to a cooling rack. Nutrition Type Quantity Fiber 3.5g Low fibre Ingredients 4 ripe bananas 3 eggs, whisked 2 cups self-raising flour ½ smooth peanut butter 2 teaspoon vanilla extract ½ cup sour cream ½ cup extra virgin olive oil Pinch of salt Method Preheat the oven to 160C. Grease and line standard loaf tin with baking paper. Mash the bananas and peanut butter with a fork in a large bowl. Add remaining wet ingredients and combine well. Add flour and salt. Combine well. Add mixture to the prepared loaf tin and bake in oven for 60-70 minutes or when a skewer comes out clean. Allow to cool for 10 minutes in the pan and transfer to a cooling rack. Nutrition Type Quantity Fiber 1.5g