Edible Christmas wreath Gluten free lactose free vegan vegetarian Dessert All Apple themed Breakfast / Brunch Dessert Dinner Lunch Snacks / Drinks Soups / Sides / Sauces Summary Edible Christmas wreath using high and low fibre ingredients High fibre Ingredients 7 kiwi fruit 200g pineapple 150g fresh blueberries 2 tbsp pomegranate seeds 1 cinnamon stick Method Slice the pineapple into rounds. Using a small star-shaped cookie cutter, cut stars out of the pineapple, avoiding the hard core at the centre. Peel the kiwi fruit, then cut in half and slice into semi-circles. Place the cinnamon stick at the bottom of the platter or board to create your tree trunk. Please note that the cinnamon stick is for decoration – not to eat! Arrange the kiwi slices to create a tree shape, overlapping each row to create layers until you reach the top of your tree. Decorate the tree with blueberries, pineapple stars and pomegranate seeds. Finish the tree with one pineapple star at the top of the tree. Nutrition Type Quantity Fiber 5g Low fibre Ingredients ¼ large watermelon, seedless 200g rockmelon 100g green grapes 100g fresh blueberries 1 cinnamon stick Method Slice the honeydew melon into rounds. Use a small star-shaped cooking cutter to cut star shapes. Cut the watermelon into small wedges. Place the cinnamon stick at the bottom of the platter or board to create your tree trunk. Please note that the cinnamon stick is for decoration – not to eat! Arrange the watermelon slices to create a tree shape, overlapping each row to create layers until you reach the top of your tree. Decorate the tree with grapes, blueberries and melon stars. Finish the tree with one melon star at the top of the tree. Nutrition Type Quantity Fiber 3.2g