Vegan chocolate mousse gluten free lactose free vegan vegetarian Dessert All Apple themed Breakfast / Brunch Dessert Dinner Lunch Snacks / Drinks Soups / Sides / Sauces Summary Vegan chocolate mousse using high and low fibre ingredients Preparation Time: 5 Cooking Time: 60 Total Time: 65 Quantity: 6 High fibre Ingredients 200g dairy free dark chocolate (minimum 75% cocoa), melted 500g firm tofu, drained 200g avocado flesh 150g maple syrup 1x tbsp vanilla bean paste 1 large pinch sea salt 25g finely chopped walnuts to serve Method Add all the ingredients to a food processor and blend until smooth. Add a splash of milk of your choice if needed to loosen mixture. Transfer into serving glasses or ramekins and put in fridge for 1 hour to chill. Top with grated dark chocolate to serve. Nutrition Type Quantity Fiber 4.5g Low fibre Ingredients 200g dairy free dark chocolate (minimum 75% cocoa), melted 700g firm tofu, drained 150g maple syrup 1x tbsp vanilla bean paste 1 large pinch sea salt Grated dark chocolate to serve Method Add all the ingredients to a food processor and blend until smooth. Add a splash of milk of your choice if needed to loosen mixture. Transfer into serving glasses or ramekins and put in fridge for 1 hour to chill. Top with grated dark chocolate to serve. Nutrition Type Quantity Fiber 2.1g