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Tagged: #zucchini basil soup

29
Apr
2016

Terrific Teffbread with Zucchini Basil Soup (Low Fibre)

Terrific Teffbread with Zucchini Basil Soup (Low Fibre)
Makes 4-6 serves, approximately 2 -3 grams of fibre per serve
* Vegetarian, vegan

Ingredients
  • Teff Bread (will need to ferment overnight)
  • 70 grams of teff flour
  • 140 grams of plain flour
  • 460 mls of water
  • ½ teaspoon baking powder
  • Spray olive oil for pan
  • Pinch of salt
Published in Recipes
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29
Apr
2016

Terrific Teffbread with Zucchini Basil Soup (High Fibre)

Terrific Teffbread with Zucchini Basil Soup (High Fibre)
Makes 4-6 serves, approximately 6-7 grams of fibre per serve
* Vegetarian, vegan

Ingredients
  • Teff Bread
  • 200 grams of brown teff grain
  • 650-750mls water
  • ½ teaspoon baking powder
  • Spray olive oil for the tin
  • Pinch of salt
Published in Recipes
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