Makes 6-8 serves, approximately 6-7 grams of fibre per serve
* Vegetarian , VG
Ingredients - Cut all of the following in large chunks
- 250 grams of tinned drained chickpeas
- 300 grams of peeled sweet potato
- 300 grams of unpeeled red skin potato
- 200 grams of scrubbed unpeeled carrot
- 200 grams peeled beetroot
- 200 grams zucchini