Tagged: #tacos

02
Jan
2017
2 tacos each for 4 people, approximately 2-3 grams of fibre per serve
 
Ingredients
  • 8 soft round wraps wholemeal
  • 750 grams of peeled and deveined prawns
  • 2 tablespoons of extra virgin olive oil
  • 10 grams of Mexican spice mix
  • Zest of two limes
  • Juice of two limes
  • Tablespoon of fresh grated ginger
  • 1 cup of fresh corn kernels
  • ¼ cup packed freshly chopped coriander leaves
  • 1 cup of finely chopped Chinese cabbage
  • 1 tablespoon of fresh finely chopped chives
  • 1 cup of red kidney beans washed and drained
  • 1 large avocado
  • 1 cup of plain Greek yoghurt
Published in Recipes