Tagged: #risotto

03
Jun
2013
Serves 4
 
Ingredients
  • 500 grams of  cooked barley grain
  • 1 cup of water
  • ½ cup of semi sun dried tomatoes
  • 200 grams of tinned chopped tomato
  • 1 clove of garlic
  • 1 tablespoon of chopped fresh marjoram
  • Parsley to decorate
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 4 skinless chicken breasts
  • 200 grams of artichoke hearts (tin or jar)
  • 5 tablespoons of shredded Romano cheese
  • Salt and pepper to taste
Published in Recipes
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