Tagged: #no bake cheesecake

02
Jan
2017
Four serves, 3-4 grams of fibre per serve

*Not suitable for vegan or vegetarian

Ingredients
  • 60 grams (2/3 packet) reduced sugar raspberry jelly (or jelly flavour of your choice)
  • 250 mls boiling hot water
  • 250 grams Ricotta Cheese
  • 250 grams Cottage Cheese
  • Two heaped tablespoons of flaxseed meal
  • Four large tablespoons of crushed walnuts
  • Four tablespoons of lightly crushed raspberries
  • Four walnut halves for decoration
Published in Recipes
02
Jan
2017
Four serves, 1 gram of fibre per serve

*Not suitable for vegan or vegetarian

Ingredients
  • 60 grams (2/3 packet) reduced sugar raspberry jelly (or jelly flavour of your choice)
  • 250 mls boiling hot water
  • 250 grams Ricotta Cheese
  • 250 grams Cottage Cheese
  • Six Arnott’s Rice Cookies ® crushed
  • Four tablespoons of lightly crushed raspberries
Published in Recipes