Summer Fruit Pizza (Low Fibre)

Rate this item
(0 votes)

Serves 8

  • 3 cups of corn flakes
  • ½ cup of melted low salt butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla essence
  • Olive oil to brush on pan
  • 230 grams of low fat cream cheese left to soften
  • ⅓ cup of brown sugar
  • 1 teaspoon of vanilla essence
  • 600 grams of fresh apricots (deseeded and halved) or tinned apricots
  • Soft icing sugar to dust
  1. Heat oven to 200C
  2. Brush bottom of 30cm pizza pan with olive oil
  3. Add cereal to a resealable food bag and crush cereal
  4. In a large bowl mix cereal, melted butter, sugar and vanilla essence
  5. Evenly press mix onto pizza pan and a little way up sides
  6. Bake 8-10 minutes
  7. Leave to cool completely 15-20 minutes
  8. Beat cream cheese with sugar and vanilla essence
  9. Spread over cool pizza base
  10. Place halved apricots onto the cream
  11. Dust with soft icing sugar if desired