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Shhh Easy Vegan Pavlova

Shhh Easy Vegan Pavlova

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Ingredients

For 6 Person(s)

Ingredients

1 teaspoon cornstarch
1 can of chickpea (aquafaba) water (well drained)
300 grams castor sugar
pinch of salt of choice
Pavlova Topping:
Strained berry purée
coconut yoghurt or cream
berries, strawberries, raspberries and canteloupe melon balls to decorate

Shhh Easy Vegan Pavlova Directions

Heat oven to 120 C


Cut greaseproof paper to fit a large round pizza pan


Whisk chickpea water vigoursly in a mixer on high for two to three minutes until soft peaks are formed


Turn mixer to slow speed and add 150 grams of castor sugar


Then turn up high again and add the other 150 grams of sugar


Add a pinch of salt


Wisk for another ten minutes on high speed

Dab a little pavlova mix on the greaseproof paper in the corners then flip paper over to anchor the paper to the tin before you start to mould the pavlova


Mould pavlova onto baking tray and spread out evenly


Cook for 60 minutes


Turn oven off. Jam the oven door open and leave the pavlova in the oven to cool completely


The pavlova may crack a little but you can cover this with your topping

For a vegan topping use thick coconut yoghurt and a strained berry puree to dribble everywhere and top with fruit

For a vegetarian topping use whipped cream and a strained berry puree to dribble everywhere and top with fruit

Recipe notes

Fibre content may vary depending on fruit used

Nutrition facts

Per Serving

Fibers (g): 2g