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Christmas Chocolate Cookies

Christmas Chocolate Cookies

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Ingredients

For 15 Person(s)

Ingredients

150 grams orgranĀ® gluten free flour
50 grams rolled oats
25 grams cacao powder
1/2 teaspoon baking soda
50 grams coconut sugar
50 grams brown sugar
25 grams finely crushed walnuts
1 teaspoon pure vanilla extract
2 tablespoons melted coconut oil
55 ml milk of choice
pinch of salt

Christmas Chocolate Cookies Directions

Preheat oven to 190 C


In a large bowl mix sugars and melted coconut oil add in 50 mls of milk and vanilla essence


Sift in flour, oats, cacao powder, baking powder and pinch of salt. Combine ingredients and mix very well


Form a big dough ball. If the dough is too dry and cracking, add the other 10 mls of milk


Chop the ball in halves, then quarters etc until you have 16 smaller balls


Line a baking tin with greaseproof paper and place the balls 10cms apart (to allow for spread)


Bake for 10- 12 minutes


Take the cookies out when they are crisp on the edges and the tops are cooked


Cool for one minute on the tin.
Sprinkle with red green and white sprinkles a
nd leave to cool completely and store in airtight container

Nutrition facts

Per Serving

Fibers (g): 3g