A healthy take on stir fry with fresh and tangy lemongrass and shredded vegetables. Lemon grass contains citral and geranial which are potent anti-inflammatory nutrients.
For 4 Person(s)
|2 tablespoons sesame oil|
|1 tablespoon fish sauce|
|2 tablespoons sweet chili sauce|
|2 packets microwave quinoa and rice|
|2 tablespoons shredded coconut|
|1 tablespoon lemongrass paste|
|500 grams lean grass-fed beef mince|
|1 tube or tub Gourmet Thai seasoning stir in paste|
|100 grams bean sprouts|
|2 carrots julienned|
|50 grams salted peanuts|
|1/4 cup chopped thai basil (for decorating)|
|1 lime cut into 4 to serve.|
Lemongrass Beef Directions
Heat a wok and add Thai seasoning, fish sauce, lemongrass paste and sesame oil. Stir quickly then add the minced beef.
Stir for 3-4 minutes until browned.
Heat the ready to eat rice as per packet instructions.
When ready, add a teaspoon of shredded coconut to each packet and stir through being careful not to burn yourself with the hot steam.
Divide the mince, rice, bean sprouts, carrots in a bowl, sprinkle the Thai basil and peanuts evenly on top and add a dash of sweet chilli sauce.
Serve with a lime quarter.
diet gluten free lactose free