Egg Nests (171 )
A great breakfast idea from the contents of the major supermarket $80 box deliveries.
Ingredients
Ingredients
| 6 free range eggs |
| 6 slices white bread |
| 1/4 cup chopped parsley or (1 tablespoon of dried parsley) |
| extra virgin olive oil |
| ground sea salt and pepper |
Egg Nests Directions
Preheat oven to 200C
Grease a muffin tray
Cut crusts off the bread and press one slice into each muffin mold
Place tray into the oven for 5 minutes until bread starts to crisp
Beat eggs add chopped/dried parsley
Pour eggs evenly into each of the molds and bake until the egg content is firm to the touch (5-10 minutes)
Add freshly ground sea salt and pepper to serve
Recipe notes
Content of boxes may not contain exact ingredients.
Nutrition facts
vegetarian
Per Serving
| Fibers (g): | 2g |
