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Twisted Pomegranate Salad

Twisted Pomegranate Salad

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Ingredients

For 4 Person(s)

Ingredients

1 teaspoon chives (finely chopped)
300 grams zucchini
100 grams baby spinach
1 red pepper (skinned)
extra-virgin olive oil spray
Dressing:
3 tablespoons walnut oil
1/4 cup pomegranate juice
2 teaspoons dijon mustard
salt to taste

Twisted Pomegranate Salad Directions

Dressing:

Add all ingredients together and beat until they are totally combined

Salad:

Cut zucchini into 3cms chunks

Finely chop chives

Spray zucchini and chives with extra virgin olive oil

Heat a fry pan to medium heat

Fry zucchini and chives until golden brown

Add baby spinach leaves stir through and take off heat

Make dressing

Place cooled pan ingredients in a serving dish and mix dressing through, serve immediately

Nutrition facts

Per Serving

Fibers (g): 2g