Recipes

02
Sep
2013
Serves 4
 
Ingredients
  • ¾ cup of plain or Orgran® gluten free flour 
  • 1 tablespoon of honey
  • 3 lightly beaten eggs
  • 2 tablespoons of olive oil
  • 1 cup milk of choice
  • 1 teaspoon of oil for pan
  • 1 cup of plain yoghurt
  • ⅓ cup of finely chopped fresh mint leaves
  • 12 slices of fresh cantaloupe melon
  • ½ cup of toasted cashew nuts roughly chopped
02
Sep
2013
Makes 8 pancakes
 
Ingredients
  • 1 cup of whole wheat flour or buckwheat flour
  • ½ cup of rolled oats
  • ¼ cup of cornmeal
  • 3 tablespoons of chia seeds or LSA (linseed, sesame and almond) meal
  • 1 tablespoon of honey
  • ½ teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 egg beaten
  • 2 cups of full fat milk or soy milk
  • Olive oil to grease the pan
05
Aug
2013
Serves 4
 
Ingredients
  • 4 pork medallions trimmed of any fat
  • 2 tablespoons of Dijon mustard
  • ½ cup of white or gluten free breadcrumbs
  • 1 tablespoons of thyme chopped
  • 1 tablespoon of parsley chopped
  • 1 tablespoon of grated parmesan cheese
  • 1 tablespoon of extra virgin olive oil
05
Aug
2013
Serves 8
 
Ingredients
  • 600 mls of thickened cream or Liddells® lactose free thickened cream
  • ⅓ cup of drinking chocolate
  • 250 gram packet of Anzac biscuits
  • Depending on the occasion decorate with white chocolate curls, multi-coloured chocolate beans or mini chocolate Easter eggs 
01
Jul
2013
Makes 8 pancakes
 
Ingredients
  • 1½ cups of plain flour or Orgran® gluten free flour
  • 1 tablespoon of brown sugar or honey
  • ½ teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 egg (beat well)
  • 1½ cups of full fat milk or soy milk
  • Olive oil to grease pan
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