Recipes

06
Jan
2014
Makes 8-10 frittatas
 
Ingredients
  • 1 teaspoon of red onion, finely diced
  • 1 clove of garlic, finely diced
  • ½ cup of finely chopped zucchini
  • 2 eggs
  • 1 tablespoons of semi sun dried tomatoes (no seeds) finely chopped
  • 1 tablespoon of parsley finely chopped
  • ½ cup of feta cheese
  • ½ cup of milk of choice
06
Jan
2014
Makes 8-10 frittatas
 
Ingredients
  • ¼ red onion, finely diced
  • 1 clove of garlic, finely diced
  • ½ cup of fresh or tinned corn kernels
  • 90 grams of Mushrooms
  • 2 eggs
  • 2 tablespoons of semi sun dried tomatoes finely chopped
  • 1 tablespoon of parsley finely chopped
  • 1/4 cup of feta cheese
02
Dec
2013
Serves 1
 
Ingredients
  • 1 cup of milk of choice
  • ½ cup of cooked rice flakes
  • ½ cup of peaches (canned or tubbed in natural juice)
  • 2 tablespoons of vanilla yoghurt
  • ¼ teaspoon of stevia (if required)
 
Method
Place all ingredients into a blender and blend until smooth.
02
Dec
2013
Serves 1
 
Ingredients
  • 50 grams of untoasted muesli
  • ½ cup of fresh/frozen blueberries
  • Two tablespoons of vanilla yoghurt
  • Apple juice to moisten muesli
04
Nov
2013

Serves 8

Ingredients
 
Base
  • 3 cups of corn flakes
  • ½ cup of melted low salt butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla essence
  • Olive oil to brush on pan
Topping
  • 230 grams of low fat cream cheese left to soften
  • ⅓ cup of brown sugar
  • 1 teaspoon of vanilla essence
  • 600 grams of fresh apricots (deseeded and halved) or tinned apricots
  • Soft icing sugar to dust
Page 45 of 54