Recipes

02
Jan
2015
Serves 8, less than 3 grams fibre per pop.
 
Ingredients
TIP – smell the fruit, if you can smell the essence of the fruit it is ripe and juicy, if you cannot smell the lovely fruit smell it is not ready
  • ½ cup of yoghurt of your choice, plain and thick
  • ½ peeled pineapple cut into pieces
  • 1 ripe mango
02
Dec
2014
Serves 4, 4-5 grams fibre per serve.
 
Tip – both apricots and avocados need to be firm to the touch with just a little give under a very gentle squeeze. Choose the thinner asparagus stalks with closed tips; they are tender and easier to chew
 
 
Ingredients
  • 600 grams of chicken or firm tofu cut into thin strips, thoroughly mixed through with one tablespoon of olive oil and crushed garlic (three cloves) marinated over the day in fridge
  • 1 whole avocado cut into slivers
  • 100 grams of apricots stones removed and cut into slivers
  • 1 bunch of fresh asparagus (blanched for 3 minutes in boiled water, removed and drained)
  • 1 butter lettuce washed and chopped
  • 50 grams of sunflower seeds (nice if you toast gently in 150C oven for 8-10 minutes before adding to salad)
02
Dec
2014
Serves 4, less than 3 grams of fibre per serve.
 
Tip – both apricots and avocados need to be firm to the touch with just a little give under a very gentle squeeze. Choose the thinner asparagus stalks with closed tips; they are tender and easier to chew
 
 
Ingredients
  • 600 grams of chicken or firm tofu cut into thin strips, thoroughly mixed through with one tablespoon of olive oil and one teaspoon of garlic powder marinated over the day in the fridge
  • 3/4 whole avocado cut into slivers
  • 100 grams of apricots stones removed and cut into slivers
  • 1 bunch of fresh asparagus (blanched for 3 minutes in boiled water, removed and drained)
  • 1 butter lettuce washed and chopped
  • ½ cup of continental parsley
03
Nov
2014
Serves 4, 5-6 grams of fibre per serve.
 
Ingredients
  • 300 grams of blueberries
  • 300 grams of cherries seeded
  • 100 grams of passionfruit pulp (2/3 cup)
  • 800 mls of coconut water
  • ½ cup caster sugar
  • 1 ½ tablespoons gelatine (for V, VG agar agar powder or flakes)
  • 300 mls of thick coconut cream, yoghurt or fresh cream
03
Nov
2014
Serves 4, under 3 grams of fibre per serve.
 
Ingredients
  • 300 grams of blueberries
  • 300 grams of cherries seeded
  • 100 grams (2/3 cup) deseeded passionfruit puree – this product is not very colourful but very tasty
  • 800 mls of coconut water
  • ½ cup caster sugar
  • 1 ½ tablespoons gelatine (for V, VG agar agar powder or flakes)
  • 300 mls of thick coconut cream, yoghurt or fresh cream
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