Recipes

31
Oct
2016
Serves 2
Approximately 2 grams of fibre per serve
*Vegetarian, Vegan
 
Ingredients
  • Pinch of allspice
  • Pinch of Cinnamon
  • ½ cup of ice
  • 300mls of Milk of your choice – almond or coconut tastes the nicest
  • 100 grams of boiled skinned butternut pumpkin
  • ½ cup of frozen mango
  • 1-2 tablespoons of coconut syrup
  • 1 teaspoon of vanilla essence
  • Sprig of mint to decorate
31
Oct
2016
Serves 2
Approximately 4 grams of fibre per serve
*Vegetarian, Vegan
 
Ingredients
  • Pinch of allspice
  • Pinch of Cinnamon
  • ½ cup of ice
  • 300mls of Milk of your choice – almond or coconut tastes the nicest
  • 100 grams of boiled skinned butternut pumpkin
  • ½ cup of frozen mango
  • 1-2 tablespoons of coconut syrup
  • 1 teaspoon of vanilla essence
  • 1 tablespoon of oat bran
  • Sprig of mint to decorate
31
Oct
2018

Fly on a Broom or Float like a Ghost - here’s a Halloween treat they’ll love the most!

Our Bowel Care Nutritionist has conjured up an amazing Halloween brownie recipe made with lots of goodness and healthy ingredients to bring your little trick or treaters loads of fun. So delicious - they won’t even realise they’re healthy - and adults will love them too.

31
Oct
2018

Fly on a Broom or Float like a Ghost - here’s a Halloween treat they’ll love the most!

Our Bowel Care Nutritionist has conjured up an amazing Halloween brownie recipe made with lots of goodness and healthy ingredients to bring your little trick or treaters loads of fun. So delicious - they won’t even realise they’re healthy - and adults will love them too.

01
Oct
2017

Carrot cashew ginger dip

Makes approx. cup and half, approximately 5-6 grams of fibre per serve

30 gram serve per person (with bread)

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