Miso Apple Soup (193 )
Quick on the go lunch packed full of nutrients
Ingredients
Ingredients
| 400 ml water |
| 1/2 green apple (peeled, cored and grated) |
| 100 grams pre cooked rice noodles |
| 2 sachet single serve miso paste |
| 1/4 cup chopped green chives |
| 2 finely sliced mushrooms* |
| 100 grams silken tofu crumbed |
| 1 slice crispy roasted seaweed |
Miso Apple Soup Directions
Rinse the rice noodles thoroughly in hot water and strain
Gently heat water to about 80 degrees
Add all ingredients except miso paste and stir for a minute or two until ingredients are warmed through
Add the two sachets of miso paste and blend through
Top with crushed seaweed flakes
Recipe notes
*Ostomates may need to blend mushrooms before adding to the soup
Nutrition facts
diet vegetarian Vegan gluten free lactose free
Per Serving
| Fibers (g): | 3g |
