Pear and Muesli Muffins (164 )
Ingredients
Ingredients
| 200 grams wholemeal self-raising flour |
| 150 grams Carman's Classic Fruit and Nut Muesli |
| 1/2 cup brown sugar |
| 2 thinly cut pears (skin on) |
| 75 grams walnuts |
| 1 cup milk |
| 50 grams butter (melted) |
| 1 egg |
Pear and Muesli Muffins Directions
Preheat the oven to 180c
Mix together flour, muesli, sugar, pears and walnuts
Make a well in the centre. In the well add milk, egg and butter. Mix well
Divide mixture into lightly greased muffin tray
Sprinkle with muesli
Bake for 18-20 minutes
Recipe notes
You can substitute the 2 pears with 2 pieces or 2 cups of any of the following fruits, then 1/2 cup of the second ingredient:
- Pear and cashew, pear and sunflower seeds
- Banana and honey, banana and walnut, banana and chocolate, banana and date
- Blueberry and slivered almond or blueberry and white chocolate
- Apple and cinnamon, apple and walnut or apple and date
- Fig and walnut
Nutrition facts
Per Serving
| Fibers (g): | 5g |
