LOW Fibre - Summer fruit pizza (2)

Makes 8 serves

Method
Heat oven to 200°C.  Brush bottom of 30cm pizza pan with olive oil.  Add cereal to a resealable food bag and crush cereal.  In a large bowl mix cereal, melted butter, sugar and vanilla essence.  Evenly press mix onto pizza pan and a little way up sides.  Bake 8-10 minutes.  Leave to cool completely 15-20 minutes.  Beat cream cheese with sugar and vanilla essence. 

 

Spread over cool pizza base.  Place halved apricots onto the cream.  Dust with soft icing sugar if desired.

Ingredients 

Base

  • 3 cups of corn flakes
  • ½ cup of melted low salt butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla essence
  • Olive oil to brush on pan

 

Topping

  • 230 grams of low fat cream cheese left to soften
  • 1/3 cup of brown sugar
  • 1 teaspoon of vanilla essence
  • 600 grams of fresh apricots (deseeded and halved) or tinned apricots
  • Soft icing sugar to dust