Flip pancakes and cook until browned (about a minute either side).  Repeat with remaining batter.  Serve with apple or pear puree and a dollop of plain yoghurt. 



  • 1½ cups of plain flour or Orgran ® gluten free flour
  • 1 tablespoon of brown sugar or honey
  • ½ teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 egg (beat well)
  • 1 ½ cups of full fat milk or soy milk
  • Olive oil to grease pan