Flip pancakes and cook until browned (about a minute either side). Repeat with remaining batter. Serve with apple or pear puree and a dollop of plain yoghurt.
- 1½ cups of plain flour or Orgran ® gluten free flour
- 1 tablespoon of brown sugar or honey
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 egg (beat well)
- 1 ½ cups of full fat milk or soy milk
- Olive oil to grease pan